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Tandoori Curry Club
Tandoori Curry Club offers a special dining experience every Wednesday from 5:00 PM to 09:00 PM. Guests can enjoy a delicious 3-course meal with a choice of vegetarian options priced at £15.99 per person or non-vegetarian options priced at £18.99 per person. The menu features a delightful array of starters, main courses, and desserts, all prepared with the rich, aromatic flavors of Indian cuisine.
Tandoori Curry Club Starters
Dahi Vada - (Optional Free Dish)
Lentil Dumplings in Yogurt - Lentil fritters served with yogurt, chutneys, and spices.
Hara Bhara Kebab
Green Kebab - Vegetarian dish made from spinach, green peas, and spices, formed into patties and pan-fried until crispy
Lamb Sheek Kebab
Tandoori grilled dish made from minced lamb mixed with spices and herbs, shaped onto skewers, and cooked to perfection
Masala Grilled King Prawns
Succulent prawns marinated in a spicy masala blend and pan-fried to perfection, offering a delightful combination of flavors and textures.
Tandoori Curry Club Mains
Tandoori Curry Club Mains featuring a variety of main dishes that combine the rich, smoky flavors of tandoori cooking with the aromatic spices of traditional Indian curries.
Tandoori Grilled Poussin
Tandoori Poussin is a whole young chicken marinated in a blend of yogurt and spices, roasted in a tandoor oven, and served with fragrant rice, a small, soft baby naan bread, a refreshing lachha salad, and a rich, creamy butter chicken sauce.
Lamb Korma
Lamb Korma is a tender lamb dish cooked in a creamy, mildly spiced sauce made with yogurt, nuts, and aromatic spices, served with fragrant rice, a small, soft baby naan bread, and a refreshing lachha salad.
Paneer Tikka
Paneer Tikka on skewers consists of marinated and grilled cubes of paneer (Indian cottage cheese), topped with Tikka sauce, served with fragrant rice, a small, soft baby naan bread, and a refreshing lachha salad.
Pork Vindaloo
Pork Vindaloo is a spicy and tangy dish made with tender pieces of pork cooked in a fiery sauce of vinegar, garlic, and a blend of Indian spices, served with fragrant rice, a small, soft baby naan bread, and a refreshing lachha salad.
Niligiri Vegetable Korma
A vibrant and aromatic dish featuring a medley of seasonal vegetables cooked in a lush, mint and coriander-infused coconut sauce. The fresh herbs give this korma its signature green hue and a refreshing taste, beautifully complemented by the creamy texture of coconut milk. Perfectly spiced with a mix of traditional Indian spices, this korma is served with fragrant rice, baby naan, and a crisp lachha salad, making it a delightful and complete meal.
Tandoori Curry Club Desserts
Tandoori Curry Club Desserts offer a delightful fusion of traditional Indian flavors with contemporary sweet treats.
Palada Cheesecake
Palada Cheesecake is a unique dessert that blends the creamy richness of traditional cheesecake with the distinct flavors of palada, a popular Indian sweet made with flaky pastry, milk, and sugar. This innovative dessert features layers of palada interspersed with smooth, velvety cheesecake, creating a harmonious fusion of textures and tastes that delight the palate.
Rasmalai Mousse
Rasmalai Mousse is a light and airy dessert that captures the essence of the classic Indian sweet, rasmalai, in a mousse form
